Bring this Lucky McKenna’s Whiskey Bundt Cake to your St. Patrick’s Day celebration! Everyone will be so swept away by its charm that they won’t notice your Irish Exit!
Refined Sugar-free, Gluten-free, Wheat-free, Dairy-free, Egg-free, Vegan And Kosher
- Bundt Cake – Organic Vegan Sugar, Brown Rice Flour (Whole Grain Brown Rice), Garbanzo Fava Bean Flour, Potato Starch, Non-gmo Canola Oil, Pear Or Applesauce, Arrowroot Starch, Organic Vanilla Extract (Water, Alcohol, Organic Vanilla Bean Extract), Baking Powder (Sodium, Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Xanthan Gum, Baking Soda (Sodium Bicarbonate)
- Icing – Icing: Sugar, Water, Irish Whisky