Frosted Lemon Teacake
We can hardly keep this slightly tart teacake on the shelves. With a slight crunch to the exterior that leads to a decadently fluffy center, this dessert is a work of culinary art. And did we mention this beauty was gluten free, vegan & kosher.
Now for the logistics
- PLEASE READ THIS: for National Shipments, the icing will arrive on the side for National Shipments.
- Contains rice, vegan sugar and corn
- Ingredients: Organic Vegan Sugar, Garbanzo Fava Bean Flour, Brown Rice Flour (whole grain brown rice), Potato Starch, Pear or Applesauce, Non-GMO Canola Oil, Arrowroot Starch, Organic Lemon Extract (organic sunflower oil, organic lemon oil), Organic Vanilla Extract (water, organic alcohol, organic vanilla bean extract), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Kosher Salt, Xanthan Gum, Baking Soda (sodium bicarbonate)