Nothing says Happy Father’s Day like a vegan gluten-free Chocolate Chip Cookie Cake! Cookie cake is 6" and serves 4-6.
Ingredients:
- Cookie Cake – Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour, Vegan Organic Sugar, Organic Cold Pressed Coconut Oil, Chocolate Chips (vegan sugar, chocolate liquor, non-dairy cocoa butter), Arrowroot Starch, Pear or Applesauce, Organic Vanilla Extract, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Baking Soda (sodium bicarbonate), Xanthan Gum, Kosher Salt // Filling: Organic Cold Pressed Coconut Oil, Organic Coconut Milk (organic coconut, purified water, organic guar gum), Organic Agave Nectar, Non-GMO Tapioca Maltodextrin, Organic Vanilla Extract, Organic Lemon Juice, Sunflower Lecithin, Vanilla Flavor, Xanthan Gum, Kosher Salt
- Frosting – Organic Cold Pressed Coconut Oil, Organic Coconut Milk (organic coconut, purified water, organic guar gum), Organic Agave Nectar, Non-GMO Tapioca Maltodextrin, Organic Vanilla Extract, Organic Lemon Juice, Sunflower Lecithin, Vanilla Flavor, Xanthan Gum, Kosher Salt