Inside the pages of this gorgeous book, you will find the recipes Erin McKenna obsessed over for years in her tiny, Brooklyn kitchen. These concoctions are the foundation for every bit of gluten free and vegan baking that ensued. You'll find out how to make our beloved vanilla cupcakes, banana bread, and chocolate chip cookies. This is an essential cookbook for the allergy-conscious baker. Even if you don't bake, the pictures are good enough to eat.