• Refined Sugar-Free
  • Gluten-Free
  • Wheat-Free
  • Soy-Free
  • Dairy-free
  • Egg-Free
  • Vegan
  • Kosher
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Vegan Cornbread


Cornbread is its own occasion. This recipe is something that all the bakers turn to in order to cut through the massive amount of sweets they need to taste at all hours—it is salty and pure. It has a simple sweetness that can transform an ordinary day into the best day you've had in months.

Now, the logistics

  • *Contains rice, and corn
  • Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour, Organic Agave Nectar, Organic Rice Milk (filtered water, organic brown rice (partially milled), organic expeller pressed safflower and/or canola oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), Corn Flour, Organic Canola Oil, Cornmeal (whole grain corn), Pear or Applesauce, Brown Rice Flour (whole grain brown rice), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Organic Vanilla Extract (water, alcohol, organic vanilla bean extract), Kosher Salt, Xanthan Gum